View Pit Stop page for race #528 by verithin — Ghost race
View profile for Alexis (verithin)
| Official speed | 29.35 wpm (139.83 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2018 10:01:29pm UTC |
| Race Finish | December 2, 2018 10:03:49pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 23.97 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |