View Pit Stop page for race #528 by mashavtnke — Ghost race
View profile for Perestoronina (mashavtnke)
| Official speed | 47.76 wpm (50.25 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2021 3:08:38pm UTC |
| Race Finish | March 27, 2021 3:09:28pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. pak_azaad (67.09 wpm) 3. smbros (50.54 wpm) |
| Accuracy | 94.0% |
| Points | 25.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |