View Pit Stop page for race #528 by complexori — Ghost race
View profile for ComplexOri (complexori)
| Official speed | 73.98 wpm (32.44 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2017 8:22:54pm UTC |
| Race Finish | March 8, 2017 8:23:26pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |