View Pit Stop page for race #528 by bostonterrier — Ghost race
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Official speed | 118.30 wpm (20.29 seconds elapsed during race) |
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Race Start | September 11, 2016 7:46:12pm UTC |
Race Finish | September 11, 2016 7:46:32pm UTC |
Outcome | No win (2 of 5) |
Opponents |
4. dvorakuser1987 (91.77 wpm) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |