View Pit Stop page for race #5279 by theghak — Ghost race
View profile for Yani (theghak)
| Official speed | 62.15 wpm (66.03 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2023 11:31:44am UTC |
| Race Finish | June 27, 2023 11:32:50am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. coffeechops (67.02 wpm) |
| Accuracy | 94.0% |
| Points | 50.75 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |