View Pit Stop page for race #5278 by jeannie_jackson — Ghost race
View profile for Jeannie (jeannie_jackson)
| Official speed | 79.23 wpm (30.29 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2021 12:08:25am UTC |
| Race Finish | September 4, 2021 12:08:55am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 42.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |