View Pit Stop page for race #5277 by chriscklin — Ghost race
View profile for Chris (chriscklin)
| Official speed | 119.38 wpm (20.10 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2011 11:19:33pm UTC |
| Race Finish | March 4, 2011 11:19:53pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. coreysuter (83.63 wpm) 3. kozarrat (80.39 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |