View Pit Stop page for race #5270 by wmwmwmwm — Ghost race
View profile for Bob (wmwmwmwm)
| Official speed | 79.90 wpm (30.04 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2022 1:09:09pm UTC |
| Race Finish | March 3, 2022 1:09:39pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. kkdatkiran (80.92 wpm) |
| Accuracy | 99.0% |
| Points | 42.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |