View Pit Stop page for race #526 by martincho_bj — Ghost race
View profile for Martin (martincho_bj)
| Official speed | 21.06 wpm (113.96 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2022 12:53:26am UTC |
| Race Finish | August 8, 2022 12:55:20am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 91.0% |
| Points | 11.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |