View Pit Stop page for race #526 by jermo — Ghost race
View profile for jermobley (jermo)
| Official speed | 133.91 wpm (17.92 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2021 5:25:09am UTC |
| Race Finish | August 29, 2021 5:25:27am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. vixt (128.18 wpm) |
| Accuracy | 98.0% |
| Points | 71.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |