View Pit Stop page for race #526 by jenniferzed — Ghost race
View profile for Jennifer (jenniferzed)
| Official speed | 86.51 wpm (27.74 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2015 5:49:04am UTC |
| Race Finish | June 15, 2015 5:49:32am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. 9topac (114.68 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |