View Pit Stop page for race #5259 by polsab — Ghost race
View profile for polsab (polsab)
| Official speed | 79.54 wpm (30.17 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2015 7:28:32am UTC |
| Race Finish | March 2, 2015 7:29:02am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. nielsjensen (74.10 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |