View Pit Stop page for race #5257 by deroche1 — Ghost race
Official speed | 150.01 wpm (16.00 seconds elapsed during race) |
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Race Start | February 14, 2015 6:18:37pm UTC |
Race Finish | February 14, 2015 6:18:53pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. installed (125.08 wpm) 3. shoncon_260 (115.61 wpm) 4. shazzy_newtechnique_6fingers (89.55 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |