View Pit Stop page for race #525 by waikhant_arst — Ghost race
View profile for waikhant (waikhant_arst)
| Official speed | 57.86 wpm (41.48 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2023 7:52:38am UTC |
| Race Finish | July 5, 2023 7:53:20am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. _parker (63.05 wpm) 4. grnbrd (47.05 wpm) |
| Accuracy | 98.0% |
| Points | 30.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |