View Pit Stop page for race #525 by shivru — Ghost race
View profile for Shivam (shivru)
| Official speed | 61.99 wpm (38.72 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2022 9:40:15am UTC |
| Race Finish | January 17, 2022 9:40:54am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 33.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |