View Pit Stop page for race #525 by ishwaryabalaji — Ghost race
View profile for Ishwarya Balaji (ishwaryabalaji)
Official speed | 60.75 wpm (67.56 seconds elapsed during race) |
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Race Start | August 11, 2022 6:35:31pm UTC |
Race Finish | August 11, 2022 6:36:38pm UTC |
Outcome | No win (4 of 5) |
Opponents |
3. cgrn10 (61.21 wpm) |
Accuracy | 97.0% |
Points | 49.61 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |