View Pit Stop page for race #525 by dreadhades — Ghost race
View profile for Matthew (dreadhades)
| Official speed | 65.13 wpm (63.01 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2022 2:37:12pm UTC |
| Race Finish | March 31, 2022 2:38:15pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. artushhheee (81.14 wpm) 2. lttriver (71.41 wpm) |
| Accuracy | 96.0% |
| Points | 53.19 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |