View Pit Stop page for race #525 by devankitbht — Ghost race
View profile for d3vAn (devankitbht)
| Official speed | 82.28 wpm (29.17 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2013 4:36:51pm UTC |
| Race Finish | March 20, 2013 4:37:20pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jplow (102.45 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |