View Pit Stop page for race #525 by deeri — Ghost race
View profile for Daniel (deeri)
| Official speed | 55.75 wpm (43.05 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2018 4:59:16pm UTC |
| Race Finish | March 1, 2018 4:59:59pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. dilliocm (59.55 wpm) |
| Accuracy | 93.0% |
| Points | 29.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |