View Pit Stop page for race #5242 by man_of_steel — Ghost race
View profile for (`_`) (man_of_steel)
| Official speed | 73.89 wpm (55.54 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2012 4:29:51pm UTC |
| Race Finish | May 29, 2012 4:30:46pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. naaner (72.66 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |