View Pit Stop page for race #5241 by pelohi — Ghost race
View profile for Pedro (pelohi)
| Official speed | 94.36 wpm (25.43 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2018 2:37:37pm UTC |
| Race Finish | December 28, 2018 2:38:02pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. linuxman_linux (85.20 wpm) |
| Accuracy | 98.0% |
| Points | 50.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |