View Pit Stop page for race #524 by mcgrumpy — Ghost race
View profile for Mike (mcgrumpy)
| Official speed | 40.85 wpm (58.75 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2015 11:51:16pm UTC |
| Race Finish | September 17, 2015 11:52:15pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |