View Pit Stop page for race #5232 by the__cpl — Ghost race
View profile for Erik (the__cpl)
| Official speed | 131.58 wpm (31.37 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2017 6:14:30am UTC |
| Race Finish | September 20, 2017 6:15:02am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. travisjf (113.85 wpm) 4. taweesoft (92.54 wpm) 5. kulaspa (90.74 wpm) |
| Accuracy | 100.0% |
| Points | 135.97 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |