View Pit Stop page for race #523 by the_oko — Ghost race
View profile for mv0 (the_oko)
| Official speed | 67.17 wpm (61.10 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2018 3:33:32pm UTC |
| Race Finish | July 15, 2018 3:34:34pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. lazythepboy (67.29 wpm) 3. dewdrive101 (63.95 wpm) |
| Accuracy | 97.0% |
| Points | 54.85 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |