View Pit Stop page for race #523 by lazysniper — Ghost race
View profile for earlcookie (lazysniper)
Official speed | 61.42 wpm (66.82 seconds elapsed during race) |
---|---|
Race Start | March 2, 2013 6:23:54am UTC |
Race Finish | March 2, 2013 6:25:01am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. pd_snipe (64.27 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |