View Pit Stop page for race #52296 by lucean — Ghost race
View profile for wr.dd.i.go.rng (lucean)
| Official speed | 93.31 wpm (25.72 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2015 4:40:16pm UTC |
| Race Finish | May 3, 2015 4:40:42pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. gorlok (110.49 wpm) 2. svenskahan (95.60 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |