View Pit Stop page for race #522 by finallyyes — Ghost race
View profile for Finally (finallyyes)
| Official speed | 84.73 wpm (28.33 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2022 2:34:27pm UTC |
| Race Finish | February 27, 2022 2:34:55pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. favarjooy86 (79.22 wpm) |
| Accuracy | 98.0% |
| Points | 45.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |