View Pit Stop page for race #5215 by aseemtypist — Ghost race
View profile for aseemsachdeva (aseemtypist)
| Official speed | 54.56 wpm (43.99 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2012 8:49:43am UTC |
| Race Finish | March 18, 2012 8:50:27am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. ainokea (79.32 wpm) 2. indergnps (78.55 wpm) 4. nuh_dvorak (52.66 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |