View Pit Stop page for race #521 by aloyr — Ghost race
View profile for Peter (aloyr)
| Official speed | 87.90 wpm (27.30 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2016 3:28:10pm UTC |
| Race Finish | August 27, 2016 3:28:38pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. riptide124 (63.74 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |