View Pit Stop page for race #5206 by samhermingtonquora01 — Ghost race
View profile for Smelly Cat (samhermingtonquora01)
| Official speed | 66.47 wpm (65.53 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2019 10:38:02am UTC |
| Race Finish | March 22, 2019 10:39:07am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. quaivatsoi01 (88.09 wpm) 2. dongnguyen (86.38 wpm) 3. rangetsu (78.06 wpm) |
| Accuracy | 98.0% |
| Points | 62.04 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |