View Pit Stop page for race #520 by morytain — Ghost race
View profile for disgusting pig (morytain)
| Official speed | 106.54 wpm (22.53 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2021 9:32:26am UTC |
| Race Finish | October 17, 2021 9:32:49am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. itz_pvp1235 (88.78 wpm) |
| Accuracy | 100.0% |
| Points | 56.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |