View Pit Stop page for race #520 by a5670451@gmail.com — Ghost race
View profile for sai (a5670451@gmail.com)
| Official speed | 20.61 wpm (149.64 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2011 4:07:29pm UTC |
| Race Finish | December 22, 2011 4:09:58pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |