View Pit Stop page for race #52 by zaraniph — Ghost race
View profile for Justin (zaraniph)
| Official speed | 103.93 wpm (23.09 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2023 7:43:02pm UTC |
| Race Finish | January 13, 2023 7:43:25pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. aidan2021 (87.72 wpm) |
| Accuracy | 98.0% |
| Points | 55.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |