View Pit Stop page for race #52 by zaraniph — Ghost race
View profile for Justin (zaraniph)
Official speed | 103.93 wpm (23.09 seconds elapsed during race) |
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Race Start | January 13, 2023 7:43:02pm UTC |
Race Finish | January 13, 2023 7:43:25pm UTC |
Outcome | Win (1 of 5) |
Opponents |
3. aidan2021 (87.72 wpm) |
Accuracy | 98.0% |
Points | 55.43 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |