View Pit Stop page for race #52 by unpr0gr4mm3d — Ghost race
View profile for unpr0gr4mm3d (unpr0gr4mm3d)
| Official speed | 83.71 wpm (28.67 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2013 8:02:01pm UTC |
| Race Finish | November 10, 2013 8:02:29pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mudd0000 (99.43 wpm) 3. tranbot (80.03 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |