View Pit Stop page for race #52 by static9 — Ghost race
View profile for StaticNine (static9)
| Official speed | 142.97 wpm (16.79 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2015 8:48:01pm UTC |
| Race Finish | September 14, 2015 8:48:18pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. exyia (117.26 wpm) 3. fictionqt (105.49 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |