View Pit Stop page for race #52 by solish7 — Ghost race
View profile for alexandr (solish7)
| Official speed | 51.96 wpm (46.19 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2021 3:07:26am UTC |
| Race Finish | April 19, 2021 3:08:12am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. brianhsu7476 (63.16 wpm) 4. heinthant (56.92 wpm) |
| Accuracy | 94.0% |
| Points | 27.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |