View Pit Stop page for race #52 by sefroare — Ghost race
View profile for Sefroare (sefroare)
| Official speed | 54.57 wpm (43.98 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2020 12:44:16pm UTC |
| Race Finish | December 1, 2020 12:45:00pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 100.0% |
| Points | 29.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |