View Pit Stop page for race #52 by reevebraxton — Ghost race
View profile for ReeveBraxton (reevebraxton)
| Official speed | 71.10 wpm (58.06 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2021 2:39:33am UTC |
| Race Finish | March 9, 2021 2:40:32am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. bell125 (86.57 wpm) |
| Accuracy | 97.0% |
| Points | 73.47 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |