View Pit Stop page for race #52 by kiddoriddler — Ghost race
View profile for Melvin (kiddoriddler)
| Official speed | 95.30 wpm (43.06 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2020 11:42:53pm UTC |
| Race Finish | November 19, 2020 11:43:36pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. basedgodblass (75.10 wpm) 5. kotuon (67.21 wpm) |
| Accuracy | 96.0% |
| Points | 77.83 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |