View Pit Stop page for race #52 by jamarr — Ghost race
View profile for Jameson (jamarr)
| Official speed | 69.48 wpm (34.54 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2010 8:54:29pm UTC |
| Race Finish | December 3, 2010 8:55:03pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |