View Pit Stop page for race #52 by jajaya888 — Ghost race
View profile for Lei (jajaya888)
| Official speed | 42.94 wpm (95.58 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2015 6:52:21am UTC |
| Race Finish | June 4, 2015 6:53:56am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. rebeccayang (50.61 wpm) 3. rathgormack (49.43 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |