View Pit Stop page for race #52 by hghgi — Ghost race
View profile for hghgi (hghgi)
| Official speed | 63.32 wpm (37.90 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2011 2:51:23pm UTC |
| Race Finish | March 4, 2011 2:52:01pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |