View Pit Stop page for race #52 by gorlok — Ghost race
View profile for Jordi (gorlok)
| Official speed | 96.83 wpm (24.79 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2014 4:52:55pm UTC |
| Race Finish | September 21, 2014 4:53:20pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. swaax (109.17 wpm) 3. softtyper (70.52 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |