View Pit Stop page for race #52 by esamics — Ghost race
View profile for Emmanuel (esamics)
| Official speed | 65.21 wpm (36.80 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2012 1:10:16pm UTC |
| Race Finish | September 27, 2012 1:10:53pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |