View Pit Stop page for race #52 by dinglydo — Ghost race
View profile for dingly (dinglydo)
| Official speed | 100.81 wpm (23.81 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2019 9:28:16pm UTC |
| Race Finish | December 16, 2019 9:28:39pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dukemagnum (80.11 wpm) |
| Accuracy | 98.0% |
| Points | 53.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |