View Pit Stop page for race #52 by datkitteh — Ghost race
View profile for dat (datkitteh)
| Official speed | 33.16 wpm (72.38 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2021 11:40:59am UTC |
| Race Finish | November 19, 2021 11:42:11am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 17.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |