View Pit Stop page for race #52 by barty11 — Ghost race
View profile for Barty (barty11)
| Official speed | 53.97 wpm (44.47 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2017 6:42:07pm UTC |
| Race Finish | August 20, 2017 6:42:51pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. alaa_awamleh (53.29 wpm) |
| Accuracy | 96.0% |
| Points | 28.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |