View Pit Stop page for race #52 by aslayer — Ghost race
View profile for aSlayer (aslayer)
| Official speed | 138.07 wpm (17.38 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2010 2:01:21am UTC |
| Race Finish | June 8, 2010 2:01:38am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |