View Pit Stop page for race #52 by anthuang — Ghost race
View profile for AntHuang (anthuang)
Official speed | 76.93 wpm (31.20 seconds elapsed during race) |
---|---|
Race Start | September 29, 2011 3:31:08am UTC |
Race Finish | September 29, 2011 3:31:40am UTC |
Outcome | No win (3 of 3) |
Opponents |
2. biolife (84.49 wpm) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |