View Pit Stop page for race #519 by s13295 — Ghost race
View profile for Vincent Tsui (s13295)
| Official speed | 76.27 wpm (31.47 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2017 10:35:07am UTC |
| Race Finish | March 12, 2017 10:35:38am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. antonbj3 (72.05 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |